The more you get into it, the more you may realize that organic horticulture can be a little on the complicated side. If you chose to garden naturally, you need to acquire some knowledge of the implications of the acidity of your soil, and you need to know how to utilize the correct bugs and insects instead of pesticides. Organic gardening can be a bit tricky for those who are trying it for the first time. The article can assist you in growing organic produce like a pro.
Choose higher yield plant varieties. Frequently, a hybrid plant will produce a higher yield because of its disease-resistant properties.
Start your plants in containers, and then transplant the seedlings into the garden later on. Your plants will be more likely to survive if you do this. This also helps tighten time between plantings. Your next crop of seedlings will be started and ready to be planted immediately after you remove your last crop from the garden.
Fill your garden with bulbs if you want to enjoy beautiful flowers through the spring and into summer. Planting and growing bulbs is very simple, and once planted the bulbs will grow for years. You can select bulbs that bloom at many different times, so with a little work, you could have flowers popping up all the way from the start of spring to the end of summer.
If you’re like many gardeners, autumn means that it’s time to get some delicious fall edibles growing in your garden. This year, instead of using your regular clay pots to plant your kale and lettuce, use a pumpkin as the container instead! Once you cut an opening at the top of the pumpkin and scoop out the insides, spray the inside and edges with Wilt-Pruf to keep the pumpkin from rotting. Now this is completed, it is time to get planting!
When you mow your lawn, do not mow it close to the ground. By leaving your grass a little taller, you are allowing it to become stronger, as the roots grow stronger and deeper. If you keep your lawn too short, the roots will not go deep enough to survive in case of a heat wave.
Split up irises. Divide any overgrown clumps to increase your stock. You can do this by simply picking up bulbous irises once the foliage has withered. The bulbs should split naturally, and the replanted bulbs will usually flower within a year. For plants with rhizomes, use a knife to divide them. Discard the center and cut pieces from the exterior. Every piece needs to have a minimum of one good offshoot. Replant your pieces right away.
Know when is the best time to harvest your vegetables. Most vegetables have a relatively small harvesting window when they will taste best. For instance, zucchini and baby peas will taste a lot better if you pick them when they are young. Tomatoes, though, are tastiest when they have been allowed to ripen on the vine as long as possible. So, find out the best time to harvest your vegetables.
Look for targeted pesticides instead of using popular but damaging broad-spectrum products. These kinds of pesticides kill the helpful insects that destroy the pests. Bugs that provide a benefit to your garden are more easily killed by these broad-spectrum pesticides, you may simply end up with a bigger pest problem. This ends up becoming a vicious cycle of increasing pesticide use.
Beautiful insects are attracted to heather when you plant it. Bees love heather, and when the heather blooms in early spring, it provides a good nectar source for them. It is common to find all types of insects inside of an undisturbed heather bed. Because of this, don’t forget to protect your hands when pruning heather beds.
An English garden mixes plants of various kinds and sizes close together, which helps to give it a more multi-dimensional feel. If you use a combination of plants that grow to the same height, your garden bed will be uniform and dull looking.
Now, you shouldn’t get your hopes up and believe that a few tips are going to turn you into an instant professional gardener. However, these tips are a great starting point if you do plan to grow organically. As you implement these tips and hone your skills, you’ll be a professional green-thumb-holder in no time.